Welcome Message
Under the theme of “Exploring Innovations and Challenges in Nutrition and Food Chemistry for a Healthier Future,” this congress provides an outstanding platform for sharing knowledge, advancing research collaborations, and discovering emerging trends that promote sustainable food systems, nutritional well-being, and global health.
We look forward to insightful discussions, thought-provoking presentations, and meaningful networking opportunities that will inspire new perspectives and scientific excellence. Together, let us contribute to advancing the field of nutrition and food chemistry and fostering a healthier world.
24th World Congress on Nutrition and Food Chemistry
August 10-11, 2026 | London, UK
Join us in London to experience an inspiring gathering that promotes scientific excellence, innovation, and knowledge exchange in nutrition and food chemistry. Together, let us pave the way toward a healthier and more sustainable future.
Attending the 24th World Congress on Nutrition and Food Chemistry is an exceptional opportunity for professionals, researchers, and experts in the field of nutrition, dietetics, and food science to stay at the forefront of innovation and discovery. This global event provides cutting-edge insights into emerging trends, advanced technologies, and research developments shaping the future of nutrition and food chemistry.
- Learn from leading experts in nutrition, dietetics, and food chemistry
- Engage in interactive workshops, keynote sessions, and scientific discussions
- Stay updated on the latest advancements in nutritional science, food processing, and sustainable health solutions
- Earn CPD credits and enhance professional development
- Network with researchers, industry professionals, and academic leaders from around the world
- Foster collaborations and explore opportunities for research, innovation, and career growth
Participants will have the chance to:
Join us in London to exchange ideas, expand your knowledge, and contribute to advancing global nutrition and food chemistry for a healthier and sustainable future.
Target Audience
- Nutritionists and Dietitians
- Food Scientists and Technologists
- Clinical Nutrition Experts
- Public Health Professionals
- Researchers and Academicians in Food and Nutritional Sciences
- Healthcare Practitioners and Medical Nutrition Specialists
- Biochemists and Chemists working in Food Chemistry
- Agricultural and Food Engineers
- Professionals from Food and Beverage Industries
- Policy Makers and Regulatory Authorities
- Pharmaceutical and Nutraceutical Companies
- Students and Young Researchers in Nutrition and Food Science
Sessions and Tracks :
Clinical Nutrition and Dietetics
Nutrigenomics and Personalized Nutrition
Public Health Nutrition and Epidemiology
Nutraceuticals and Functional Foods
Food Microbiology and Biotechnology
Pediatric and Geriatric Nutrition
Sports and Exercise Nutrition
Malnutrition and Nutrient Deficiency Disorders
Food Safety, Toxicology, and Quality Control
Nutritional Immunology and Inflammation
Sustainable Food Systems and Agricultural Practices
Metabolism and Nutrient Signaling
Obesity, Diabetes, and Metabolic Disorders
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